By definition, vodka is a spirit that is odorless, colorless, and tasteless and with ultra-premium brands usually served at an ABV of at 40%/80 Proof. The way it is made; however, is loosely defined, made with almost anything that has carbs, such as potatoes, corn, rye, wheat, molasses, and much more. It can be made from almost anything, including fruits such as grapes found in Ciroc.

What Vodka Made from?

No matter what vodka is made from though, the goal is to make an alcohol that is as odorless and flavorless as possible. Because of this, many people don’t think it has that much variety and sources. But this is where many people are wrong. Of course, price point on different vodkas can vary dramatically due to the amount of times that it is distilled. The more distillation, the more smooth, the more money. But what about ingredients? Does it taste different than corn vodka even if the two vodkas have been distilled the same amount of times? The truth is yes.

Tito’s Vodka

If we talk about Tito’s Vodka here, It tastes very different than any potato vodka, such as Grey Goose. The corn gives it a smooth mouth feel that results in a slightly sweeter finish. Potato vodka, while usually just as smooth, ends with a much sharper finish. Now this is not saying anything against it as some people enjoy that sharpness in mixed drinks or even in a shot. It is good, however, to know that different bases can create different tastes, even within something that is supposed to be essentially tasteless.

Belvedere Vodka

Wheat vodkas, such as Belvedere, tend to be very light, and will have notes of fresh citrus. Because wheat is a delicate grain, wheat vodkas need less distilling. I find that any wheat vodka that’s distilled more than three times is a waste of time. In general, wheat makes for a very approachable sort of shots, a good all-rounder, very crisp and clean. You can find it at any online liquor shop and make your friends happy at party.

Revisiting potato vodkas such as Chopin, are dense and heavy and the complete opposite of wheat. It is very much about texture. Think about mashed potatoes, the feel of potatoes in the mouth. A good potato vodka will be very voluptuous, very full. However, potato is notoriously difficult to use as a base ingredient because it releases quite a lot of impurities during the distillation process. Good beverages is hard to come by, but if you find one, keep buying it.